Canadian brand Sunterra Farms

Canada is gifted with abundant nature, particularly its clean air and pure water from the Rocky Mountains. The SPF natural pork（specific pathogen free）is fed mainly with barley that contains neither chemicals nor additives. It has a consistent management system starting from production to slaughtering, processing to shipment, and delivers to Japan and Korea. We constantly seek the best in every aspect, such as improvement of black pigs to lessen the animal odor, introduction of Japanese-style cutting, ruling out slaughtering until the carcass is below 2 degrees centigrade to preserve freshness, and maintenance of room temperature below 4 degrees centigrade at all times within the factory.

The secret of maintaining the best quality amongst the meat produced in Canada and having long-term support from loyal customers in Japan and Korea may be due to the above reasons. We have also started the production of new free range pork, which has attained a sterling reputation in the Japanese market.

Hungarian brand Pedusc

Tying up with the largest meat processing plants in Hungary (Hungary Meat Company) since 2000, we have crossbred the pig breed called Mongolizza that is unique to Hungary, and produced pork that is appetizing to the Japanese. It is cut based on Japanese standards with the Japanese consumer in mind, and is delivered every week. MACSEI dispatches inspectors to direct the daily tasks of factory workers, so as to avoid any mistakes and ensure quality.

Italian brand Castelfrigo

This is an exceptionally unique meat processing plants that specializes in back rib. This factory uses just the back rib of pork proprietary to Italy that is raised in Modena of northern Italy for the production of uncured ham (prosciutto). This pork with delicious fat that Japanese people favor is delivered to dining tables as a totally new product that exceeds their expectations.

American brand J’s Organix

Organic Berkshire pig that is quite difficult to produce in Japan is produced in USA under Japanese specifications and is delivered on a regular basis. The pigs are fed with 100% organic-certified soybeans and corn that the farmers themselves produce, and the healthy pigs are pastured in the fertile land of Iowa state. Fulfilling the requirements of the strict National Organic Program that the USDA (Department of Agriculture) stipulates, they are certified as Organic Berkshire Pork.
www.jsorganix.co.jp

Happle Pie

A handmade organic fruit pie that is USDA Certified. All the ingredients use organic materials that are carefully selected. It is baked in a complete vegan style without using animal-source food, so that children that are allergic to dairy food can eat it as well. This pie with plentiful fruits gives you a taste of “Mom’s recipe from the good old times in America.”
http://www.macsei.com/organic/jorganix-pie.htm

John and Jill’s Bakery

Without using any preservatives, food coloring or additives, their cheesecake is baked by using only high quality ingredients. More than 65% of its ingredients consist of cream cheese, and can be enjoyed by men and women of all ages, as sugar is used moderately to target the Asian market without losing its rich flavor. For those who have dietary restrictions and need to avoid sugar for health reasons, they offer sugarless cheesecakes as well. All their products are fully supervised by cooking professionals that belong exclusively to MACSEI so as to assure the pleasure of eating their products safely.